If you’re searching for the ultimate homemade cinnamon swirl bread recipe, look no further! This soft, tender bread is layered with a sweet cinnamon sugar swirl, making it perfect for breakfast, dessert, or an afternoon treat. Whether you’re new to bread-making or a seasoned baker, this recipe is easy to follow and delivers impressive results every time. Let’s dive into the details to create your very own cinnamon swirl loaf at home.
You can also read this pumpkin chocolate chip bread Recipe.
Why You’ll Love This Recipe:
Versatility: Enjoy it as a snack, turn it into cinnamon toast, or pair it with your favorite spreads.
Simple Ingredients: You’ll need only a few pantry staples to whip up this easy cinnamon bread.
Crowd-Pleaser: The warm, fragrant aroma of homemade cinnamon sugar bread is guaranteed to captivate everyone in your home.
Ingredients for Cinnamon Swirl Bread Recipe
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup water (warm)
- 2 tablespoons unsalted butter, melted
- 1 large egg
For the Cinnamon Sugar Swirl:
- 1/3 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1 egg white, beaten (for brushing)
- Optional Topping:
- Powdered sugar glaze or icing
Step-by-Step Instructions:
1. Dough Preparation:
- Combine the warm milk, warm water, yeast, and sugar in a large mixing bowl. Let it rest for 5-10 minutes until the mixture has turned frothy.
- Now add the melted butter, egg, salt, and bread flour to the bowl and combine well to get a sticky dough.
- Turn the dough onto a lightly floured surface and knead for around 8-10 minutes until smooth and elastic. Using a stand mixer, knead for 6-8 minutes by a dough hook.
2. First Rise:
- Place the kneaded dough in the greased bowl and put it covered with a clean kitchen towel or plastic wrap.
- Let it rise in a warm place for 1 to 1.5 hours, or till it has doubled in size.
3. Prepare the Cinnamon Swirl:
- Punch down the risen dough. Roll out the dough to a rectangle of 8 x 20 inches on a lightly floured surface.
- Brush the dough with beaten egg white. The beaten egg white will make the cinnamon sugar stick to the dough well, thus preventing any gap in the swirl.
- Mix the brown sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over the dough.
- Roll the dough tightly into a log, starting with the shorter side. Pinch the seam to seal.
4. Second Rise:
- Place the rolled dough in a greased 9×5-inch loaf pan, seam side down.
- Cover the loaf pan and let it rise for another 45 minutes to 1 hour until it’s puffy and about an inch above the pan.
5. Bake:
- Preheat your oven to 350°F (175°C).
- Lightly brush the top of the loaf with melted butter.
- Bake for 35-40 minutes, or until the bread’s internal temperature reaches 195-200°F (90-93°C). If the top browns too quickly, cover it loosely with aluminum foil.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Perfect Cinnamon Swirl Bread
Avoid Gaps: Always brush the dough with egg white before sprinkling the cinnamon sugar. This helps prevent large air pockets.
Customize the Flavor: Add raisins or chopped nuts to the cinnamon sugar layer for extra texture and flavor.
Use Bread Flour: For the best structure and rise, use bread flour rather than all-purpose flour.
Quick Version: For those in a hurry, make a cinnamon swirl quick bread or cinnamon roll quick bread.
Serve Ideas:
- Serve with warm slices topped with dollops of cream cheese or butter.
- Make French toast using leftover cinnamon swirl loaf.
- Top with icing or powdered sugar glaze for a dessert finish.
Frequently Asked Questions
Can I Make This Recipe Without Yeast?
Yes! You can make a no-yeast version using a cinnamon quick bread recipe or cinnamon roll loaf cake. These deliver the same tasty flavor without waiting.
If I Don’t Have Bread Flour?
All-purpose flour is fine but your cinnamon swirl loaf will not rise as much. To do better, you can add 1 teaspoon of vital wheat gluten per cup of all-purpose flour.
How Best Do I Store Cinnamon Bread?
Wrap your freshly baked cinnamon swirl bread tightly in plastic wrap or foil and refrigerate it for up to 3 days. For much longer storage, freeze individual slices and thaw as you want.
Final Thoughts
This homemade cinnamon swirl bread recipe of Frosting By Hafsa combines the best of sweet cinnamon sugar and buttery soft bread. It’s perfect for any occasion and sure to be a hit with family and friends. Whether baking for breakfast, brunch, or dessert, this cinnamon bread recipe is an easy, satisfying way to enjoy homemade baked goods.
Let the sweet aroma of freshly baked cinnamon swirl bread fill your kitchen—you won’t regret it! Try it today and savor every bite.